This is an article that a friend sent me. I think is very interesting, here is the link:
Palo Alto Weekly online
pages 24-26

Since I'm so computer illiterate, this is a test of a post.
And how can I add my picture?

Was I listening? Unfortunately, not until recently.

After many years with some on/off, minor pains in my abdomen, things got a bit more serious and worrisome early this year. On April I was lying down in the operating room of the Stanford Hospital with a camera and 2 more instruments removing my appendix.

Fortunately, the story did not end there. Fortunately? Well, yes. I initially hoped as the doctors that the removal of the appendix was going to act as the magic pill that would get rid of al… Continue

I had the chance to meet Dr. Greene, the author of a great book on how to prepare for, give birth to and raise a child in an earth-friendly way.

It's titled "Raising Baby Green" and it's packed with great references related to sustainable cooking and foods.

"As our knowledge of the connection between diet and health has increased, the food gap has taken on yet another dimension, one that, ironically, includes overconsumption of food. By overconsumption we generally mean a combination of eating too much of the wrong thing and too little of the right thing..." Closing the food gap by Mark Winne.

It is sometimes hard to think about what we eat, especially if we have a… Continue